EAT & DRINK, VEGAN Heart for Home Cooking: Vegan Bourguignon! I am a very happy woman this weekend. My husband made this absolutely delicious, umami rich vegan bourguignon for me which I am enjoying 2nd & 3rd bowls of as well as photographing. Trevlig Helg! Share on Facebook Twitter Google + LinkedIn Email Previous articleVegan Pregnancy & Nursing article at La Leche League Next articleMilk Feature Mondays You may also like Featured Top 9 Food Photography Pea Shoots Chefs, COVID-19 & Food Systems Wine moments at Rosengrens Skafferi Vegan Fika at Rosengrens Skafferi Dates from THE DATE PEOPLE
