Column for Nov/Dec 2015 Issue of VHF magazine
I love the energy of the holiday season, I love preparing & enjoying a wonderful holiday feast with my family & I love delicious…
Read MoreI love the energy of the holiday season, I love preparing & enjoying a wonderful holiday feast with my family & I love delicious…
Read MorePeacefood Cafe was my first stop for a vegan food photo series and the experience set a vibrant, high tone for the project as…
Read MoreI recently visited Mohonk Mountain House to experience & enjoy the historic landmark resort & beautiful Fall foliage. I was also there to experience vegan offerings…
Read MoreWhen it comes to leftovers, I personally suspect there are two kinds of people- those who like them & those who don’t. I am…
Read MoreRegularly recognized as one of the most vegan friendly cities on the planet, NYC has a wealth of plant based restaurants and cafes, many…
Read MoreA visit to Brooklyn one morning last week for breakfast at Champs Diner, a couple doughnuts at Dun-Well Doughnuts & a visit to Vaute HQ for some photos &…
Read More“Meet Chef Sylvia Thompson of Greens & Vines Honolulu, Hawai’i”- a Q & A + photos I did in collaboration with Chef Sylvia of…
Read MoreI love tacos so this Summer it was really fun to get into a ritualof weekly vegan taco nights, usually for ‘Taco Tuesday’ or…
Read MoreEat Portland: Annika Lundkvist dips her toes in Portland’s booming vegan scene appears in Issue 8/September 2015 of Vegan Life magazine! This is a…
Read MoreSummer Dishes! #annikainthekitchen + Annika Lundkvist Photography Cucumber Turmeric Sea Salt Salad Parsley Trimmed Tofu Coins Topped with Butternut Squash atop Pearl…
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