I am a very happy woman this weekend. My husband made this absolutely delicious, umami rich vegan bourguignon for me which I am enjoying 2nd & 3rd bowls of as well as photographing. Trevlig Helg!
Fresh off the press! My article, “Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy” published today at Buddhistdoor Global Read the article at: https://www.buddhistdoor.net/features/chef-focus-toshio-tanahashis-foundation-for-shojin-cuisine-philosophy
May 2018 was my first time visiting the Plant Powered Brunch at Radisson Blu Royal Park in Stockholm. I was so impressed with the range & quality of food on offer (posted on it here)- it was easily not just the best vegan brunch I had been to but one
While on visit to the Clarion Grand Helsingborg recently I had the pleasure to dine at Kitchen & Table on the hotel’s ground floor. I actually had not thought to make reservations so ordered my food to the room where I later enjoyed two beautifully prepared plant based dishes. I
MILK FEATURE MONDAYS! Every Monday for a few weeks now I have been highlighting one of several plant based & vegan milk options there are available now across my social media channels. Almond Milk with chocolate chip cookies Rice Milk Pea Milk Above & below: a Mac nut creamer on