Fresh off the press! My article, “Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy” published today at Buddhistdoor Global Read the article at: https://www.buddhistdoor.net/features/chef-focus-toshio-tanahashis-foundation-for-shojin-cuisine-philosophy
Experiencing more plant-based deliciousness at Radisson Blu Royal Park Stockholm as the property makes the shift to a vegan menu! Caesar Salad All dishes vegan Gazpacho “Soul Bowl” Jackfruit Tacos BBQ Almond Feta
May 2018 was my first time visiting the Plant Powered Brunch at Radisson Blu Royal Park in Stockholm. I was so impressed with the range & quality of food on offer (posted on it here)- it was easily not just the best vegan brunch I had been to but oneContinue Reading
While on visit to the Clarion Grand Helsingborg recently I had the pleasure to dine at Kitchen & Table on the hotel’s ground floor. I actually had not thought to make reservations so ordered my food to the room where I later enjoyed two beautifully prepared plant based dishes. IContinue Reading
Interview & Photos with Stockholm based Culinary Instructor Isa Ekstam or Greenisadream.com Raise Vegan Magazine April 2019
Hjortron & Renlav Cloudberries & Reindeer Lichen Photographed in Andrummet at Camp Ripan Photos taken in collaboration with Camp Ripan March 2019
MILK FEATURE MONDAYS! Every Monday for a few weeks now I have been highlighting one of several plant based & vegan milk options there are available now across my social media channels. Almond Milk with chocolate chip cookies Rice Milk Pea Milk Above & below: a Mac nut creamer onContinue Reading
I am a very happy woman this weekend. My husband made this absolutely delicious, umami rich vegan bourguignon for me which I am enjoying 2nd & 3rd bowls of as well as photographing. Trevlig Helg!