What a box of riches!! Dates from THE DATE PEOPLE! 😋🙏Veganically grown! I interviewed Anjou & Jaime for Pacific Roots Magazine last month. Their farms have been veganic for over 30 years now! http://pacificrootsmagazine.com/the-date-people/ We are so delighted to be able to sample all the delicious varieties they produce. ThankContinue Reading
Fresh off the press! My article, “Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy” published today at Buddhistdoor Global Read the article at: https://www.buddhistdoor.net/features/chef-focus-toshio-tanahashis-foundation-for-shojin-cuisine-philosophy
I was delighted to find out that a historic food market hall – Hietalahti Market Hall (Hietalahden kauppahalli) was just blocks away from our hotel and that every single vendor had at least one vegan option on the menu. We ate at the various restaurants here multiple times during our late SummerContinue Reading
Experiencing more plant-based deliciousness at Radisson Blu Royal Park Stockholm as the property makes the shift to a vegan menu! Caesar Salad All dishes vegan Gazpacho “Soul Bowl” Jackfruit Tacos BBQ Almond Feta
May 2018 was my first time visiting the Plant Powered Brunch at Radisson Blu Royal Park in Stockholm. I was so impressed with the range & quality of food on offer (posted on it here)- it was easily not just the best vegan brunch I had been to but oneContinue Reading
While on visit to the Clarion Grand Helsingborg recently I had the pleasure to dine at Kitchen & Table on the hotel’s ground floor. I actually had not thought to make reservations so ordered my food to the room where I later enjoyed two beautifully prepared plant based dishes. IContinue Reading
Interview & Photos with Stockholm based Culinary Instructor Isa Ekstam or Greenisadream.com Raise Vegan Magazine April 2019
Hjortron & Renlav Cloudberries & Reindeer Lichen Photographed in Andrummet at Camp Ripan Photos taken in collaboration with Camp Ripan March 2019
