The room that will serve as a central space in our life during this chapter in Connecticut, as well as be my base station for lots of cooking adventures & food photography! This is Bruschetta but it’s not just Bruschetta. It’s raw garlic goodness & regional tomato juiciness. It’s blackContinue Reading

I recently wrapped up a piece on my vegan food explorations last month in Portland, Oregon for a UK based magazine. I’ll post when it’s published, but in the meantime, here’s some of the visual coverage. All of these dishes are completely vegan & this is but a glimpse intoContinue Reading

Fairmont Kea Lani Wailea, Maui March 2015 I had the opportunity to stay at the Fairmont Kea Lani earlier this month & experience the beautiful resort, amenities & delicious vegan menu. The following dishes are part of the Lifestyle Cuisine Plus menu, an element of culinary options available throughout the FairmontContinue Reading

I was so happy to have the opportunity to photograph a few plates & meet Chef Shanaan at Maka by Mana last week during a visit to Maui. The atmosphere in this mostly raw vegan Paia eatery is so bright & the food incredible.  If I lived on Maui I’dContinue Reading

“Raw vegan gourmet is a movement, not a diet.” -Chef Sylvia Thompson My work creating food photography with Sylvia Thompson, Chef & Owner of Greens & Vines Raw Vegan Gourmet Restaurant in Honolulu, for her cookbook. I am also learning about raw vegan food along the way as well as developingContinue Reading