While on visit to the Clarion Grand Helsingborg recently I had the pleasure to dine at Kitchen & Table on the hotel’s ground floor.  I actually had not thought to make reservations so ordered my food to the room where I later enjoyed two beautifully prepared plant based dishes.  IContinue Reading

MILK FEATURE MONDAYS! Every Monday for a few weeks now I have been highlighting one of several plant based & vegan milk options there are available now across my social media channels. Almond Milk with chocolate chip cookies Rice Milk Pea Milk Above & below: a Mac nut creamer onContinue Reading

A deliciously fun Friday evening earlier this month at Matlabbet with Isa of GreenIsaDream. 3 couples were all given a bag with different ingredients to reflect the culinary heritage of where they were from. Mexico, Lebanon & Germany were represented. It was so much fun to watch & photograph allContinue Reading

Flashback post!! I recently had a hankering for the Seitan Wings I tried at Pizza J’s in Providence a few years back when I visited the city to cover some of its vegan eats for publication in The Providence Journal.  This craving had me revisiting my post on the articleContinue Reading

This month I had the opportunity to spend time photographing & observing at “Vegankock Utbildning” at Medborgarskolan (Stockholm), taught by Ulrika Hoffer of Rasmart. It was my first time in an instructional kitchen & I loved focusing my lens on the energy, action & atmosphere of the course & studentsContinue Reading