I am a very happy woman this weekend. My husband made this absolutely delicious, umami rich vegan bourguignon for me which I am enjoying 2nd & 3rd bowls of as well as photographing. Trevlig Helg!
A deliciously fun Friday evening earlier this month at Matlabbet with Isa of GreenIsaDream. 3 couples were all given a bag with different ingredients to reflect the culinary heritage of where they were from. Mexico, Lebanon & Germany were represented. It was so much fun to watch & photograph all
This month I had the opportunity to spend time photographing & observing at “Vegankock Utbildning” at Medborgarskolan (Stockholm), taught by Ulrika Hoffer of Rasmart. It was my first time in an instructional kitchen & I loved focusing my lens on the energy, action & atmosphere of the course & students