Wine moments at Rosengrens Skafferi
2020-02-23
Photos leading up to Örebro Wine Week In collaboration with the wonderful Rosengrens Skafferi
Vegan Fika at Rosengrens Skafferi
2020-02-23
Food Photography in Collaboration with Rosengrens Skafferi February 2020
Book Review & Interview with Zen Teacher Sante Poromaa
2020-01-08
Interview with Swedish Zen teacher Sante Poromaa & review of his book It’s Never Too Late- To Give Up for BuddhistDoor Global “Buddhistdoor Global sat down to talk with Poromaa about the central themes of his book It’s Never Too Late—To Give Up!, Zengården as a community, impermanence, cyclic versusContinue Reading
Bodhicharya Berlin Website & January 2020 Newsletter
2020-01-05
Photo at Website of Bodhicharya Berlin I always love when photos I take are put to treasured & practical use. I took this photo in late November 2019, as I approached Bodhicharya Berlin (a visit for interviews & coverage for Buddhistdoor Global). I was still on the sidewalk, my toddlerContinue Reading
Interview with Ron Epstein
2020-01-05
Interview with Ron Epstein on his book: Responsible Living: Explorations in Applied Buddhist Ethics—Animals, Environment, GMOs, Digital Media (Published by Buddhist Text Translation Society) December 31, 2019 at Buddhistdoor Global https://www.buddhistdoor.net/features/an-interview-with-ron-epstein-on-responsible-living-explorations-in-applied-buddhist-ethics-animals-environment-gmos-digital-media
Dates from THE DATE PEOPLE
2019-11-03
What a box of riches!! Dates from THE DATE PEOPLE! 😋🙏Veganically grown! I interviewed Anjou & Jaime for Pacific Roots Magazine last month. Their farms have been veganic for over 30 years now! http://pacificrootsmagazine.com/the-date-people/ We are so delighted to be able to sample all the delicious varieties they produce. ThankContinue Reading
Article: Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy
2019-10-17
Fresh off the press! My article, “Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy” published today at Buddhistdoor Global Read the article at: https://www.buddhistdoor.net/features/chef-focus-toshio-tanahashis-foundation-for-shojin-cuisine-philosophy
Cobblestones & Autumn Light
2019-10-11
Hagaskolan in Welt Vegan Magazin
2019-09-27
Hagaskolan article in Welt Vegan Magazine (above), Issue 3: 2019 “Die erste vegan Schule in Schweden” English version below from International Issue – World Vegan Magazine Visit https://www.welt-vegan-magazin.de for digital issues