While on visit to the Clarion Grand Helsingborg recently I had the pleasure to dine at Kitchen & Table on the hotel’s ground floor. I actually had not thought to make reservations so ordered my food to the room where I later enjoyed two beautifully prepared plant based dishes. I look forward to trying more of your plant based cuisine Kitchen & Table! These were both beautiful & very delicious dishes as well as a joy to photograph.
“SUMMER AT BJÄRE” appetizer
Beets, carrots, olives & capers
Light, fresh, crispy & lovely
From the URBAN GARDEN menu at Kitchen + Table, Helsingborg:
Portobello Mushroom & Asparagus dish
The Portobello Mushroom was divinely succulent & beautifully seasoned with herbs.
Easily one of the best Portobello Mushroom dishes I have had!
Close up of that gorgeous, succulent, richly herb seasoned Portobello Mushroom!
