Chefs, COVID-19 & Food Systems
Chefs, COVID 19 & FOOD SYSTEMS Article produced for the EAT Foundation, Spring 2020 Published May 2020 https://eatforum.org/learn-and-discover/covid-19-food-systems/
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Book Review & Interview with Zen Teacher Sante Poromaa
Interview with Swedish Zen teacher Sante Poromaa & review of his book It’s Never Too Late- To Give Up for BuddhistDoor Global “Buddhistdoor Global…
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Bodhicharya Berlin Website & January 2020 Newsletter
Photo at Website of Bodhicharya Berlin I always love when photos I take are put to treasured & practical use. I took this photo…
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Interview with Ron Epstein
Interview with Ron Epstein on his book: Responsible Living: Explorations in Applied Buddhist Ethics—Animals, Environment, GMOs, Digital Media (Published by Buddhist Text Translation Society) December…
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Article: Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy
Fresh off the press! My article, “Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy” published today at Buddhistdoor Global Read the article at: https://www.buddhistdoor.net/features/chef-focus-toshio-tanahashis-foundation-for-shojin-cuisine-philosophy
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Hagaskolan in Welt Vegan Magazin
Hagaskolan article in Welt Vegan Magazine (above), Issue 3: 2019 “Die erste vegan Schule in Schweden” English version below from International Issue – World…
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Royal Park Articles in Dagens Nyheter
Interviews for Royal Park Stockholm Assignment from Mediaplanet Stockholm Originally appearing in print magazine insert in September 12, 2019 issue of Dagens Nyheter …
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Interview with Khenpo Karma Tenkyong
Fresh off the press! My interview with Khenpo Karma Tenkyong, resident teacher at Karma Triyana Dharmachakra Tibetan Buddhist Monastery for Buddhistdoor Global. Thank you Khenpo…
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Meet the Chef: Isa
Interview & Photos with Stockholm based Culinary Instructor Isa Ekstam or Greenisadream.com Raise Vegan Magazine April 2019
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‘The Mindful Scroll’ in Buddhistdoor Global
A piece I wrote about tech, media use, balance & beginners mind. Published February 22, 2019 at Buddhistdoor Global
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