Finally! I’ve been following the media of the Ice Hotel in Jukkasjärvi, Sweden for years & earlier this month we finally made it there. It was a meaningful trip as the first visit to Arctic Sweden for myself & my family. My daughter also turned one during our time there, inContinue Reading

Earlier this month I stayed at Camp Ripan in Kiruna, Sweden with my family, on assignment in collaboration with the hotel to do a series of on location shots, focusing on food, dining & atmosphere.  I had planned on seeking out a testimonial from the Camp Kiruna team after deliveringContinue Reading

I recently visited the Fairmont D.C. to experience their vegan cuisine options.  I was first introduced to the Fairmont brand in Spring 2015 when I visited their two Hawai’i properties (as documented in my article on the experience here).  There’s a great deal of talent in the Fairmont kitchens and I always enjoyContinue Reading

I recently visited Mohonk Mountain House to experience & enjoy the historic landmark resort & beautiful Fall foliage. I was also there to experience vegan offerings from their menu & this dish was an absolute culinary highlight of my stay- the ‘Pan Seared Tofu with Pepper Jelly Glaze & Edamame Potato Mash’.