I recently visited the Fairmont D.C. to experience their vegan cuisine options. I was first introduced to the Fairmont brand in Spring 2015 when I visited their two Hawai’i properties (as documented in my article on the experience here). There’s a great deal of talent in the Fairmont kitchens and I always enjoy
I recently visited Mohonk Mountain House to experience & enjoy the historic landmark resort & beautiful Fall foliage. I was also there to experience vegan offerings from their menu & this dish was an absolute culinary highlight of my stay- the ‘Pan Seared Tofu with Pepper Jelly Glaze & Edamame Potato Mash’.
My coverage (article + photos) of the exclusively vegan menu at The Fairmont Kea Lani, Maui & The Fairmont Orchid, Hawaii as part of their ‘Lifestyle Cuisine Plus’ Menu appears in the July/August issue of Vegan Health & Fitness magazine! This is such a terrific magazine & I am excited to have contributed to this