I recently spent some time at The Sweet Beet to photograph their delicious, healthy dishes & lay the groundwork for an article due out later this year. Chef & Owner Heather has carved her own bright & healthful, vegan corner of the cosmos, serving up delicious & unique creations here in a woodsy & beautiful part of Connecticut.
Interview with Ron Epstein on his book: Responsible Living: Explorations in Applied Buddhist Ethics—Animals, Environment, GMOs, Digital Media (Published by Buddhist Text Translation Society) December…