PUBLISHED, VEGAN

Feature & Interview in Vegan Italy Magazine

Vegan Italy magazine recently interviewed me on my background & vegan journalism work. This 5 page feature appears in the May 2016 issue of Vegan Italy magazine!

ABC_8959

ABC_896262-66 VEGAN 08_Annika Lundkvist-1 62-66 VEGAN 08_Annika Lundkvist-2 62-66 VEGAN 08_Annika Lundkvist-3 62-66 VEGAN 08_Annika Lundkvist-4 62-66 VEGAN 08_Annika Lundkvist-5

You may also like

Chefs, COVID-19 & Food Systems

Book Review & Interview with Zen Teacher Sante Poromaa

Bodhicharya Berlin Website & January 2020 Newsletter

Interview with Ron Epstein

Dates from THE DATE PEOPLE

Article: Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy