BUDDHISM, EAT & DRINK, PUBLISHED Article: Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy Fresh off the press! My article, “Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy” published today at Buddhistdoor Global Read the article at: https://www.buddhistdoor.net/features/chef-focus-toshio-tanahashis-foundation-for-shojin-cuisine-philosophy Share on Facebook Twitter Google + LinkedIn Email Previous articleHagaskolan in Welt Vegan Magazin Next articleDates from THE DATE PEOPLE You may also like Featured Top 9 Food Photography Pea Shoots Chefs, COVID-19 & Food Systems Wine moments at Rosengrens Skafferi Vegan Fika at Rosengrens Skafferi Lunch at Zengården