PUBLISHED, VEGAN Feature & Interview in Vegan Italy Magazine Vegan Italy magazine recently interviewed me on my background & vegan journalism work. This 5 page feature appears in the May 2016 issue of Vegan Italy magazine! Share on Facebook Twitter Google + LinkedIn Email Previous articleFeatured in Black Vegans Rock! Next articleArticle on DF Mavens You may also like Chefs, COVID-19 & Food Systems Book Review & Interview with Zen Teacher Sante Poromaa Bodhicharya Berlin Website & January 2020 Newsletter Interview with Ron Epstein Dates from THE DATE PEOPLE Article: Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy
Q & A + photos with Chef Sylvia Thompson of Greens & Vines in Vegan Health & Fitness Magazine “Meet Chef Sylvia Thompson of Greens & Vines Honolulu, Hawai’i”- a Q & A + photos I did in collaboration with Chef Sylvia of…