I am a very happy woman this weekend. My husband made this absolutely delicious, umami rich vegan bourguignon for me which I am enjoying 2nd & 3rd bowls of as well as photographing. Trevlig Helg!
This month I had the opportunity to spend time photographing & observing at “Vegankock Utbildning” at Medborgarskolan (Stockholm), taught by Ulrika Hoffer of Rasmart….