PUBLISHED, VEGAN Christmas tips- Vegan Italy magazine “Guida di Sopravvivenza al Natale” My ‘Survival Guide to Christmas’ tips in December 2016 issue of Vegan Italy magazine Very honored to be a regular contributor to this wonderful publication! TagsVegan Italy Share on Facebook Twitter Google + LinkedIn Email Previous articleInterview + Photos with Outlaw Family Next articleVegan Italy December 2016!!! You may also like Chefs, COVID-19 & Food Systems Book Review & Interview with Zen Teacher Sante Poromaa Bodhicharya Berlin Website & January 2020 Newsletter Interview with Ron Epstein Dates from THE DATE PEOPLE Article: Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy
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