Lunch at Zengården
I went to Zengården this month to see and photograph the center- a converted old schoolhouse in the Swedish countryside- and meet members of…
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I went to Zengården this month to see and photograph the center- a converted old schoolhouse in the Swedish countryside- and meet members of…
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Interview with Swedish Zen teacher Sante Poromaa & review of his book It’s Never Too Late- To Give Up for BuddhistDoor Global “Buddhistdoor Global…
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Photo at Website of Bodhicharya Berlin I always love when photos I take are put to treasured & practical use. I took this photo…
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Interview with Ron Epstein on his book: Responsible Living: Explorations in Applied Buddhist Ethics—Animals, Environment, GMOs, Digital Media (Published by Buddhist Text Translation Society) December…
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Fresh off the press! My article, “Chef Focus: Toshio Tanahashi’s Foundation for Shojin Cuisine and Philosophy” published today at Buddhistdoor Global Read the article at: https://www.buddhistdoor.net/features/chef-focus-toshio-tanahashis-foundation-for-shojin-cuisine-philosophy
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Fresh off the press! My interview with Khenpo Karma Tenkyong, resident teacher at Karma Triyana Dharmachakra Tibetan Buddhist Monastery for Buddhistdoor Global. Thank you Khenpo…
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As a vegan who has been curious about Buddhist philosophy for years, I’ve also been increasingly interested in the intersection of the two philosophies…
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Currently working on an interview with Khenpo Karma Tenkyong for Buddhistdoor Global. When asked about observations of practice & the ‘busy mind’ he responded:…
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A piece I wrote about tech, media use, balance & beginners mind. Published February 22, 2019 at Buddhistdoor Global
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It’s been a decade since I last visited Karma Triyana Dharmachakra, the first time being in 2005 when as a graduate student at Cornell…
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