Greens & Vines Raw Vegan Gourmet

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“Raw vegan gourmet is a movement, not a diet.”

-Chef Sylvia Thompson

My work creating food photography with Sylvia Thompson, Chef & Owner of Greens & Vines Raw Vegan Gourmet Restaurant in Honolulu, for her cookbook. I am also learning about raw vegan food along the way as well as developing quite a taste for it!

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Bagels with Cashew Kreme, Capers, Red Onions, Tomatoes, Cucumbers

Flax/Pumpkin Seeds, Almonds, Bell Peppers, Carrots, Onions,

Basil, Oregano, Tahini & Thyme 

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 Crimini Escargot

With Mac-Nut Garlic “Butter”, Pesto, Sunflower Croutons, Shallots,

Parsley & Micro Greens

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Not Tuna Salad

Sunflower Seeds, Brown Flax, Yellow Onions, Olive Oil and Wheat-Free Tamari

Tuna: Sunflower Seeds, Mac-Nut Mayo, Coconut Water, Dill, Dulse, Green Onions,

Celery & Mustard 

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Sprouted Seed Pizza Crusts with Sun-Dried Tomato Marinara,

Basil/Macadamia Nut Pesto, Avocado, Sun-Dried Olives

& an Asparagus with Kale Topping

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No-bean Hummus with Cucumber, Flax seed Thins

& No-Grain Tabouleh, Jalapeno Relish & Avocado

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Kung Pao Vegetables

Zucchini, Red Bell, Baby Bok Choy, Mushrooms, Green Onions,

Salted Cashews & Mango in a Spicy, Savory Sauce

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Garden Tacos

Veggie Patty “Refried Beans” made of Sunflower Seeds, Romain,

Grape Tomato Salsa &  “Sour Kreme”

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Moo Shu Jicama Crepe Wraps

with Cabbage, Carrots, French Beans, Nori & Hoisin Sauce

Spinach Salad with Candied Pecans, Onions & a Whole-Orange Dressing

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Arugula Dinner Salad with Pumpkin Seed Bread

Local Tomatoes, Sundried Olives with Balsamic Vinegar, Garlic,

Sea Salt & Olive Oil

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Zucchini Linguini

with Marinated Crimini Mushrooms & Cashew Alfredo Sauce

Side of Greek Salad

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Middle Eastern Tacos

No Bean Falafels, Romaine Lettuce, Marinated Onions,

Garlic Tahini in Licious Dishes Red Bell Pepper/Organic Non GMO Corn Tortilla

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Asian Chopped Salad

Chopped Romaine Lettuce, Bok Choy, Daikon, Green Onions,

Carrots, Oranges & Nori

with a Savory Sesame Lime Sauce

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Basil Tomato Olive Marinara Zucchini Spaghetti

with a side of Tatsoi Salad, Red Onions, Sun-Dried Olives & Mint

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Living Lasagna

Layers of Seasoned Sliced Zucchini, Basil Pesto, Sun-dried Tomato Marinara,

Mac Nut “Ricotta”

(Big Isle Macadamia Nuts, Lemon Juice, Nutritional Yeast & Sea Salt),

Spinach and Tomatoes with a side of Local Green Salad

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Daikon Ravioli with a Spicy Sri Lankan Coconut Filling

Beet & Radish Salad with a Sour Dressing

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Vietnamese Salad Wraps

Crunchy Wraps filled with Herbs, Carrots, Bean Sprouts,

Sides of Savory Bon Bon Tahini Sauce & Chile Agave Sauce

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Kaffir Miso Pad Thai

Sea Kelp Noodles, Colorful Juliened Veggies, Bean Sprouts,

Salted Cashews, Kaffir Miso Sauce, Cucumber Mint Salad

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Wicked ChocolateTart with Vanilla Bean Sauce

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Cheese Cake

Tropical Fruits / Veggies, Nut crust with Dates