“Raw vegan gourmet is a movement, not a diet.”
-Chef Sylvia Thompson
My work creating food photography with Sylvia Thompson, Chef & Owner of Greens & Vines Raw Vegan Gourmet Restaurant in Honolulu, for her cookbook. I am also learning about raw vegan food along the way as well as developing quite a taste for it!
Bagels with Cashew Kreme, Capers, Red Onions, Tomatoes, Cucumbers
Flax/Pumpkin Seeds, Almonds, Bell Peppers, Carrots, Onions,
Basil, Oregano, Tahini & Thyme
Crimini Escargot
With Mac-Nut Garlic “Butter”, Pesto, Sunflower Croutons, Shallots,
Parsley & Micro Greens
Not Tuna Salad
Sunflower Seeds, Brown Flax, Yellow Onions, Olive Oil and Wheat-Free Tamari
Tuna: Sunflower Seeds, Mac-Nut Mayo, Coconut Water, Dill, Dulse, Green Onions,
Celery & Mustard
Sprouted Seed Pizza Crusts with Sun-Dried Tomato Marinara,
Basil/Macadamia Nut Pesto, Avocado, Sun-Dried Olives
& an Asparagus with Kale Topping
No-bean Hummus with Cucumber, Flax seed Thins
& No-Grain Tabouleh, Jalapeno Relish & Avocado
Kung Pao Vegetables
Zucchini, Red Bell, Baby Bok Choy, Mushrooms, Green Onions,
Salted Cashews & Mango in a Spicy, Savory Sauce
Garden Tacos
Veggie Patty “Refried Beans” made of Sunflower Seeds, Romain,
Grape Tomato Salsa & “Sour Kreme”
Moo Shu Jicama Crepe Wraps
with Cabbage, Carrots, French Beans, Nori & Hoisin Sauce
Spinach Salad with Candied Pecans, Onions & a Whole-Orange Dressing
Arugula Dinner Salad with Pumpkin Seed Bread
Local Tomatoes, Sundried Olives with Balsamic Vinegar, Garlic,
Sea Salt & Olive Oil
Zucchini Linguini
with Marinated Crimini Mushrooms & Cashew Alfredo Sauce
Side of Greek Salad
Middle Eastern Tacos
No Bean Falafels, Romaine Lettuce, Marinated Onions,
Garlic Tahini in Licious Dishes Red Bell Pepper/Organic Non GMO Corn Tortilla
Asian Chopped Salad
Chopped Romaine Lettuce, Bok Choy, Daikon, Green Onions,
Carrots, Oranges & Nori
with a Savory Sesame Lime Sauce
Basil Tomato Olive Marinara Zucchini Spaghetti
with a side of Tatsoi Salad, Red Onions, Sun-Dried Olives & Mint
Living Lasagna
Layers of Seasoned Sliced Zucchini, Basil Pesto, Sun-dried Tomato Marinara,
Mac Nut “Ricotta”
(Big Isle Macadamia Nuts, Lemon Juice, Nutritional Yeast & Sea Salt),
Spinach and Tomatoes with a side of Local Green Salad
Daikon Ravioli with a Spicy Sri Lankan Coconut Filling
Beet & Radish Salad with a Sour Dressing
Vietnamese Salad Wraps
Crunchy Wraps filled with Herbs, Carrots, Bean Sprouts,
Sides of Savory Bon Bon Tahini Sauce & Chile Agave Sauce
Kaffir Miso Pad Thai
Sea Kelp Noodles, Colorful Juliened Veggies, Bean Sprouts,
Salted Cashews, Kaffir Miso Sauce, Cucumber Mint Salad
Wicked ChocolateTart with Vanilla Bean Sauce
Cheese Cake
Tropical Fruits / Veggies, Nut crust with Dates
