“Vegankock Utbildning”

This month I had the opportunity to spend time photographing & observing at “Vegankock Utbildning” at Medborgarskolan (Stockholm), taught by Ulrika Hoffer of Rasmart. It was my first time in an instructional kitchen & I loved focusing my lens on the energy, action & atmosphere of the course & students at work as well as the preparation & final plant based savory & sweet dishes.

See more photos at my other site Vegan for All Seasons

http://veganforallseasons.com/2017/11/30/vegankock-utbildning-vegan-chef-education/

Nut based cheeses

Squashrullar med kronärtskocka fyllning // Zucchini rolls with artichoke filling

Fläderblom // Elderflower

Sommarrullar med jordnötsdip // Summer rolls with peanut sauce dip

Blinis with a creamy lentil topping as well as red beet topping

Umamisvamp med rotmos och hasselnötter // Umami mushrooms with mashed turnips & hazelnuts

Traditional Swedish dish veganized: Gravad morot (“Morotlax”)

Falafel

BBQ Jackfruit

Selleribiffar med svamppastej // Celery ‘steaks” with mushroom paté

Aquafaba Meringue