Earlier this month I stayed at Camp Ripan in Kiruna, Sweden with my family, on assignment in collaboration with the hotel to do a series of on location shots, focusing on food, dining & atmosphere.  I had planned on seeking out a testimonial from the Camp Kiruna team after deliveringContinue Reading

I recently visited the Fairmont D.C. to experience their vegan cuisine options.  I was first introduced to the Fairmont brand in Spring 2015 when I visited their two Hawai’i properties (as documented in my article on the experience here).  There’s a great deal of talent in the Fairmont kitchens and I always enjoyContinue Reading

I recently visited Mohonk Mountain House to experience & enjoy the historic landmark resort & beautiful Fall foliage. I was also there to experience vegan offerings from their menu & this dish was an absolute culinary highlight of my stay- the ‘Pan Seared Tofu with Pepper Jelly Glaze & Edamame Potato Mash’.

Fairmont Orchid Kohala, Big Island April 2015 I stayed at the Fairmont Orchid earlier this month in order to experience & enjoy their exclusive vegan cuisine. Our stay was on the Gold Floor &  we thoroughly enjoyed the scenic Big Island views from our room as well as the superb, friendly &Continue Reading

Fairmont Kea Lani Wailea, Maui March 2015 I had the opportunity to stay at the Fairmont Kea Lani earlier this month & experience the beautiful resort, amenities & delicious vegan menu. The following dishes are part of the Lifestyle Cuisine Plus menu, an element of culinary options available throughout the FairmontContinue Reading