Hangawi

In November 2015 I visited Hangawi Restaurant  to dine & gather coverage for an article on the unique, upscale Manhattan establishment. . The culinary aspects of both traditional & innovative Korean vegan cuisine along with a serene atmosphere & excellent service make for a very special dining experience.

Article published here

ABC_7157_E

ABC_7169_E

ABC_7171_E

ABC_7177_E

Combination Pancakes ( (leek, kimchi mushroom & kabocha pumpkin with mung beans)

ABC_7186_E

ABC_7205_E

Fall appetizer platter in November’s Emperor’s Tasting Menu –

stuffed persimmon, sesame leaf with red pepper and asparagus sticks, kimchi mushroom rolls & grilled tofu with mushrooms in almond sauce

ABC_7210_E

My favorite dish of the evening-

the Shiitake Mushrooms stuffed with Tofu & Garlic in an Almond & Cinnamon Sauce

ABC_7213_E

ABC_7220_E

Avocado stone bowl rice-

rice cooked in stone bowl topped with avocados, variety of vegetables & tofu mixed with miso sauce

ABC_7224_E

Crispy sweet and sour Mushroom

ABC_7244_E

Tags