In November 2015 I visited Hangawi Restaurant to dine & gather coverage for an article on the unique, upscale Manhattan establishment. . The culinary aspects of both traditional & innovative Korean vegan cuisine along with a serene atmosphere & excellent service make for a very special dining experience.
Combination Pancakes ( (leek, kimchi mushroom & kabocha pumpkin with mung beans)
Fall appetizer platter in November’s Emperor’s Tasting Menu –
stuffed persimmon, sesame leaf with red pepper and asparagus sticks, kimchi mushroom rolls & grilled tofu with mushrooms in almond sauce
My favorite dish of the evening-
the Shiitake Mushrooms stuffed with Tofu & Garlic in an Almond & Cinnamon Sauce
Avocado stone bowl rice-
rice cooked in stone bowl topped with avocados, variety of vegetables & tofu mixed with miso sauce
Crispy sweet and sour Mushroom
