I recently visited Mohonk Mountain House to experience & enjoy the historic landmark resort & beautiful Fall foliage. I was also there to experience vegan offerings from their menu & this dish was an absolute culinary highlight of my stay- the ‘Pan Seared Tofu with Pepper Jelly Glaze & Edamame Potato Mash’.
I didn’t experience Autumn until the age of 23. I had recently moved to Seattle, a place that satisfied my preference for a rainier & darker climate (though the Summer I moved there had no shortage of sunny warm days). Autumn came & with it the first signs of that