Dishes from brand collaboration with Swedish soy company Yi-Pin Soya, Recipes + food photography Above: My creamy mushroom spinach pasta topped with Yi-Pin Soya ‘Vegopytt’ Above & Below: My ‘Tofu Caprese’ with Yi-Pin Soya Extra Firm Tofu Baked Tofu with Garlic Kale & Buttery Mashed Potatoes

This month concludes a 9 month interview series I’ve been doing with mothers around the world for Vegan Italy​ magazine. I absolutely adore collaborating with Vegan Italy magazine & it has been wonderful to correspond with fellow vegan mamas about motherhood, food & nutrition, lifestyle, passions & more. I wasContinue Reading

Last month we filmed with one of our favorite tv shows that we had been cast in.  For one of the segments, the production crew and I visited Hermans vegetarian cafe in Stockholm where we filmed a segment of me doing a bit of food photography.  The cameraman filmed meContinue Reading

This month I had the opportunity to spend time photographing & observing at “Vegankock Utbildning” at Medborgarskolan (Stockholm), taught by Ulrika Hoffer of Rasmart. It was my first time in an instructional kitchen & I loved focusing my lens on the energy, action & atmosphere of the course & studentsContinue Reading

Interview & photos with Helsingborg based Louise for vegan mothers’ interview & portrait series in Vegan Italy magazine! This interview appears in the June 2017 issue of Vegan Italy Magazine I fondly remember this day, meeting Louise & 3 of her children on a rainy, windy afternoon in Skåne toContinue Reading